Liv Collections – Restaurant Manager (Larnaka)

The ideal candidate has a passion for food and beverage, a genuine ability to connect with guests and staff alike, and brings the core value of “TEAM” to the restaurant. As a natural leader, you will be responsible for maintaining the highest levels of hospitality while leading service on the floor.

Responsibilities

• Supervise day-to-day activities and assist in the food and beverage outlets
• Create innovative programs and promotions that drive revenue through increased guest patronage
• Support financial budgeting operations to help maximize profitability

Qualifications

• At least 1–2 years of full-service restaurant management experience
• Flexibility in working hours and willingness to cover shifts as needed
• Ability to multi-task, organize, and prioritize work

Job Details

• Employment: Full-time