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Columbia Hotels and Resorts LTD

Columbia Hotels and Resorts LTD - Executive Chef

Columbia Hotels and Resorts LTD
Full time
Limassol
€ 4,500 - 5,000 / month
Expires in 29 days
6
Ref: #CH121473 16 minutes ago Expires in 29 days
Job benefits
💰 13th Salary
🏦 Provident Fund
🤒 Paid Sick Leave
🎓 Training & Continuous Education
🍽️ Daily Meals

Columbia Hotels & Resorts Ltd is seeking to recruit for its Columbia Beach Resort 5★ in Pissouri, Limassol an experienced and passionate culinary professional for the position of Executive Chef.

Join a rapidly growing company that invests in you and your career.

Role overview

The Executive Chef will lead the Culinary Team and oversee all kitchen operations across the Resort. The role focuses on delivering exceptional culinary experiences while maintaining high standards of food quality, operational efficiency, cost control, food safety and team performance.

Key responsibilities
  • Lead, manage and develop the Resort’s Culinary Team across all kitchens and F&B outlets
  • Oversee the preparation, production, presentation and quality of all food served throughout the Resort
  • Develop and continuously enhance menus in line with the Resort’s standards, guest expectations and culinary trends
  • Ensure consistency in recipes, portioning, presentation and overall food quality
  • Maintain the highest standards of food hygiene, food safety and HACCP compliance
  • Ensure compliance with the Resort’s established policies, procedures and ISO Food Safety Management System
  • Manage food costs, consumption, wastage and kitchen-related operational expenses
  • Establish and monitor appropriate food cost and productivity targets
  • Work closely with Purchasing to ensure the quality, availability and cost-effectiveness of ingredients and products
  • Monitor stock levels, storage practices and inventory controls
  • Plan staffing requirements and ensure effective scheduling according to operational needs
  • Recruit, train, coach and develop culinary team members
  • Establish clear performance expectations and promote accountability, teamwork and professional development
  • Maintain high standards of kitchen cleanliness, organization, equipment care and workplace safety
  • Work closely with the Food & Beverage Management Team on restaurant concepts, functions, weddings, banqueting and special events
  • Support the development of seasonal menus, special promotions and new culinary concepts
  • Monitor guest feedback and implement appropriate improvements
  • Contribute to budgeting, forecasting and overall F&B business planning
  • Promote sustainable kitchen practices, responsible sourcing and effective food-waste reduction
Candidate profile
  • Significant experience in a senior culinary leadership position, preferably as an Executive Chef or Executive Sous Chef within a 5★ hotel or luxury resort
  • Strong experience managing multiple kitchen operations and diverse F&B outlets
  • Excellent culinary knowledge and a strong understanding of contemporary hospitality and dining trends
  • Proven leadership skills with the ability to manage, motivate and develop a large multicultural culinary team
  • Strong knowledge of food costing, budgeting, inventory management and cost control
  • Excellent knowledge of HACCP, food hygiene and food safety requirements
  • Strong organizational, planning and problem-solving skills
  • Commercial awareness combined with a strong commitment to culinary quality
  • Ability to perform effectively in a demanding luxury hospitality environment
  • Excellent communication and interpersonal skills
  • Good command of English; knowledge of Greek will be considered an advantage
  • Relevant culinary qualifications from a recognized culinary school or institution
What we offer
  • Attractive remuneration and benefits package commensurate with experience and qualifications
  • Senior leadership position within a prestigious 5★ luxury Resort
  • Professional and supportive working environment
  • Opportunities for continuous professional development
  • Opportunity to lead and further develop a diverse culinary operation
  • Long-term career prospects within Columbia Hotels & Resorts Ltd
Apply now

Interested candidates are invited to submit their CV, stating “Executive Chef” as the position applied for.

Please send your CV to Zacharias Ignatiou, Head of Human Resources, at: [email protected]

All applications will be handled with strict confidentiality.

Columbia Beach Resort
Grow with us. Be part of our team.

Salary & Employer-Cost Calculator

CYPRUS 2026
€
Children
0
NET SALARY
€1,771 / month
€21,252 / year
Gross pay €2,000.00
Social Insurance -€176.00
GHS (GeSY) -€53.00
Income tax -€0.00
Net salary €1,771
11.5% Deductions

Indicative calculation based on standard 2026 Cyprus deductions and contributions. Not tax or accounting advice.

The amounts per salary are an annual average and may differ from the actual monthly payroll.

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