Oversee daily restaurant operations, ensuring efficient workflow and smooth, high-quality service at all times.

Lead, train, coach, and motivate front-of-house staff, including Waiters, Hostesses, and Bartenders.

Deliver exceptional guest service by maintaining high hospitality standards and addressing guest requests or concerns promptly and professionally.

Coordinate closely with the kitchen and bar teams to ensure seamless communication, timely service, and consistency in food and beverage delivery.

Manage reservations, floor plans, table allocations, and table rotations throughout service periods.

Ensure consistently high standards of cleanliness, presentation, health, safety, and hygiene across the restaurant.

Monitor stock levels and support effective inventory management, ordering, and cost-control procedures.

Assist with staff scheduling, attendance monitoring, performance management, and ongoing team development.

Monitor daily sales performance, prepare operational reports, and contribute to achieving revenue and budget targets.

Implement and uphold company policies, procedures, and service standards, ensuring compliance with all applicable health, safety, and employment regulations.

Support the management team in identifying opportunities to improve operational efficiency, guest satisfaction, and overall restaurant performance.

Represent the restaurant with professionalism, enthusiasm, and positive energy, consistently promoting a welcoming and engaging guest experience.