Prepare, cook, and present dishes to a consistently high standard within the hot kitchen.

Ensure all dishes meet established standards for quality, portion control, presentation, and consistency.

Assist with menu planning, recipe development, and the preparation of daily specials as required.

Maintain a clean, organised, and efficient workstation in accordance with operational standards.

Ensure full compliance with food safety, hygiene, and health & safety regulations at all times.

Work closely with the kitchen team to ensure efficient coordination and smooth service during all operations.

Train, guide, and supervise Commis Chefs, supporting their professional development and adherence to kitchen standards.

Monitor daily kitchen operations and ensure an efficient workflow under the direction and guidance of the Executive Chef.

Support the Executive Chef in maintaining high culinary standards and ensuring consistency across all kitchen operations.