Cook – Cap St Georges Waterpark

Job Summary

As a Cook at Cap St Georges Waterpark, you will prepare, cook, and present food items for the waterpark’s food truck operations. This is a fast-paced, high-volume outdoor setting where consistency, speed, and cleanliness are essential. You will also follow food safety, quality, and hygiene standards at all times, especially during peak periods.

Key Responsibilities

• Prepare and cook menu items according to recipes and set standards
• Maintain food safety, hygiene, and temperature controls
• Keep your workstation clean and well organised
• Support smooth and efficient service during busy periods
• Assist with food preparation and stock control
• Follow all HACCP and safety procedures

Requirements

• Previous kitchen or cooking experience is preferred
• Knowledge of food safety and hygiene practices
• Ability to work well under pressure
• Flexibility to work shifts and weekends

What We Offer

• Dynamic kitchen environment
• Competitive pay
• Daily staff meals
• Professional kitchen experience