Cap St Georges Waterpark - Cook
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Job Summary
As a Cook at Cap St Georges Waterpark, you will prepare, cook, and present food items for the waterpark’s food truck operations. This is a fast-paced, high-volume outdoor setting where consistency, speed, and cleanliness are essential. You will also follow food safety, quality, and hygiene standards at all times, especially during peak periods.
Key Responsibilities
- Prepare and cook menu items according to recipes and set standards
- Maintain food safety, hygiene, and temperature controls
- Keep your workstation clean and well organised
- Support smooth and efficient service during busy periods
- Assist with food preparation and stock control
- Follow all HACCP and safety procedures
Requirements
- Previous kitchen or cooking experience is preferred
- Knowledge of food safety and hygiene practices
- Ability to work well under pressure
- Flexibility to work shifts and weekends
What We Offer
- Dynamic kitchen environment
- Competitive pay
- Daily staff meals
- Professional kitchen experience
