Responsibilities

• Greets and escort customers to their tables.
• Presents the menu and provide detailed information when asked (e.g. about
  portions, ingredients or potential food allergies).
• Offer menu recommendations upon request.
• Take accurate food and drinks orders, using a POS ordering software, regular order pad, or by memorization.
• Communicate order details to the Kitchen Staff.
• Follow all relevant health department regulations.
• Provides efficient, prompt, trouble free and courteous service by bussing, serving and setting tables.
• Accurately records, pre-checks, and picks up all food and beverage orders.
• Serves guests their food and drink promptly and courteously.
• Sets tables as needed prior to guest arrival.
• Ensures that the working area and station are stocked with “mise-en-place” and kept clean and tidy at all times.
• Ensures the smooth running of the assigned station at all times.
• Maintains a thorough working knowledge of food and beverage menus, to be able to advise guests on selection and promote additional sales accordingly.
• Promotes additional sales by taking opportunities to up-sell, in a manner that is professional and courteous.
• Makes clear orders to kitchen production, and bar regarding beverages; registers orders according to hotel procedures.
• Confers with the Restaurant Supervisor concerning set-ups and last minute changes.
• Confers with Banquet Manager regarding last minute arrangements to co-ordinate with kitchen production.
  

Requirements

• Proven work experience as a Waiter / Waitress.
• Hands-on experience with cash register and ordering information system.
• Attentiveness and patience for customers.
• Strong organizational and multitasking skills, with the ability to perform well in a fast-paced environment.
• Active listening and effective communication skills.
• Act as a Team player.
• High school diploma; food safety training will be considered as an advantage.
• EU citizen / EU work permit holder.

Apply now and become part of a team dedicated to delivering exceptional guest experiences.

Please send your CV to: [email protected]