Responsibilities:

• Maintain a friendly and discreet approach towards all guests.
• Follow the correct and consistent service techniques for drinks and cocktail preparation according to hotel standards.
• Insures proper garnishing of drinks.
• Processes guest checks accurately.
• Ensures that the working area and station is stocked with “mise-en-place” and kept clean and tidy at all times.
• Maintains a thorough working knowledge of the bar menu, wine and beer list, and content of drinks to be able to advise guests on selection and promote additional sales accordingly.
• Promotes additional sales by taking opportunities to up-sell, in a manner that is professional and courteous.
• Confers with the Bar Manager concerning set-ups and reservations.
• Knows how to handle intoxicated individuals.
• Has full knowledge of alcohol and liquor policies and regulations, and complies fully with them.
• Checks the restaurant reservations list frequently during the shift.
• Comply with health and safety rules and regulations.
• Perform any other duties assigned by the Bar manager.

Requirements:

• Experience in food & beverage service beneficial but not essential.
• A high standard of spoken Greek and English.
• Hands-on approach with a can-do work style.
• Commitment to delivering exceptional guest service with a passion for the hospitality industry.
• Ability to find creative solutions taking ownership for duties and tasks assigned.
• Personal integrity, with the ability to work in an environment that demands excellence.
• Follow the grooming policy and maintain high standards of personal hygiene.
• Strong communication skills.
• Proven work experience as with at least 1+ years.
• EU citizen / EU work permit holder.

Apply now and become part of a team dedicated to delivering exceptional guest experiences.

Please send your CV to: [email protected]