As Cook A' at Adams Beach Hotel, you are responsible for your station’s output and for supervising the work of Line Cooks B' and C' (Demi Chef de Partie and Commis). You ensure dishes are prepared accurately, on time, and in full compliance with food safety and hygiene standards.

DUTIES AND RESPONSIBILITIES

1. Supervises and is responsible for all actions and tasks performed by Line Cooks B' and C' (Demi Chef de Partie and Commis) and, if necessary, performs part of their duties.
2. Coordinates and trains Line Cooks B' and C' or assistants (commis) assigned to their station.
3. Applies predetermined standard recipes for all dishes and prepares food with accuracy, consistent taste, and proper presentation.
4. Ensures the timely preparation of food.
5. Knows, maintains, and ensures the correct application of all food safety and hygiene regulations (HACCP).
6. Checks product stock within their area of responsibility and ensures the correct application of FIFO (First In - First Out) and FEFO (First Expired – First Out) procedures.
7. Completes and submits orders for required products to the Sous Chef on time, contributing to the seamless operation of the department.
8. Keeps their workspace organized and tidy.
9. Immediately reports any breakdown or malfunction of machinery and equipment, informing the kitchen team via the designated communication group (Viber).
10. Implements the internal operating rules of the hotel based on the employee handbook.
11. Informs hotel management about incidents, observations, and developments affecting customers, hotel operations, and their specific job position.
12. Reports any wear, damage, or breakage to buffet equipment, as well as utensils and dish presentation items, to ensure timely replacement or repair.

JOB SPECIFICATIONS AND CORE COMPETENCIES

1. Graduate of a Secondary Hotel/Culinary School with a specialization in cooking.
2. Three years of experience in a similar position.
3. Time management skills, attention to detail, and adaptability.
4. Communication skills and teamwork for smooth collaboration with other departments.
5. Pleasant personality.
6. Essential knowledge of the English language

Only candidates eligible to work in EU will be contacted