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The Nines hotel

F&B Manager

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Ref: #TN118085 Full time

We are seeking an experienced and passionate Food & Beverage Manager to lead our F&B operations, inspire our teams, and deliver exceptional service across all dining venues.

This is an exciting opportunity for a dynamic hospitality professional who thrives in a fast-paced luxury environment and is committed to creating outstanding guest experiences while driving operational excellence.

Key Responsibilities

  • Lead and oversee the daily operations of all Food & Beverage outlets, ensuring exceptional service and consistent quality.

  • Develop, motivate, and mentor F&B teams to achieve the highest standards of performance and guest satisfaction.

  • Work closely with the Executive Chef and other department heads to deliver innovative dining concepts and memorable guest experiences.

  • Monitor service standards and implement continuous improvements across all outlets.

  • Manage staffing levels, scheduling, and labor costs to ensure operational efficiency.

  • Control departmental budgets, food and beverage costs, inventory, and purchasing.

  • Analyse sales performance and identify opportunities to maximise revenue and profitability.

  • Ensure compliance with food safety, hygiene, health and safety, and company standards.

  • Handle guest feedback professionally and proactively resolve service issues.

  • Support the planning and execution of events, functions, and special promotions.

Requirements

  • Degree or Diploma in Hospitality Management, Business Administration, or a related field.

  • Minimum 5 years' experience in a Food & Beverage management role within a luxury hotel or upscale hospitality environment.

  • Strong leadership and people management skills with the ability to inspire high-performing teams.

  • Excellent knowledge of restaurant, bar, and banquet operations.

  • Commercially minded with strong financial and analytical skills.

  • Outstanding communication and interpersonal abilities.

  • Excellent organizational and problem-solving skills.

  • Strong knowledge of food safety and hygiene regulations.

  • Fluent in English

If you are a passionate hospitality leader with a commitment to delivering world-class dining experiences, we would love to hear from you.

[email protected]

23725111

Join The Nines and help shape unforgettable experiences through exceptional food, outstanding service, and inspired leadership.

Salary & Employer-Cost Calculator

CYPRUS 2026
Children
0
NET SALARY
€1,771 / month
€21,252 / year
Gross pay €2,000.00
Social Insurance -€176.00
GHS (GeSY) -€53.00
Income tax -€0.00
Net salary €1,771
11.5% Deductions

Indicative calculation based on standard 2026 Cyprus deductions and contributions. Not tax or accounting advice.

The amounts per salary are an annual average and may differ from the actual monthly payroll.

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