About Parklane

Parklane is the only internationally branded luxury beach resort in Cyprus, featuring 222 rooms, 34 suites and 18 villas, the award-winning Kalloni Spa and international branded restaurants such as Nammos Limassol and LPM Restaurant & Bar. The company owns the Park Tower, a completed 20-apartment luxury residential tower integrated within the resort’s premises. Parklane is part of MHV Mediterranean Hospitality Venture, a leading hospitality and real estate group with a portfolio consisting of luxury hotels & resorts and state-of-the-art developments both in Cyprus and abroad.

Position Overview

The Waiter/Waitress is responsible for providing excellent service to guests in the hotel’s restaurant and bar. This role requires professionalism, attention to detail, and a commitment to delivering an exceptional dining experience.

Key Responsibilities

• Greet and serve guests with a friendly and courteous attitude.
• Take orders and ensure accurate and timely service.
• Present and promote the menu, offering recommendations when needed.
• Maintain clean and well-organized tables and dining areas.
• Collaborate with the kitchen and bar teams to ensure smooth service.
• Handle guest inquiries, special requests, and complaints professionally.
• Serve tea and coffee, buffets, light refreshments, and other food and beverage as per the weekly function sheet and to the required hotel standard, ensuring high standards of presentation and cleanliness.
• Maintain regular liaison with the F&B Supervisor, other departments, and management regarding any changes or difficulties within daily operations.
• Assist with the set-up of banquets and functions as requested by the Food and Beverage Service Manager.
• Make yourself known to all conference organizers and demonstrate the service call button facility.
• Ensure all Conference & Banqueting areas are kept clean, tidy, efficiently organized, and stocked, including storage areas.
• Ensure all meeting rooms are presented for use, fully stocked and clean.
• Welcome and acknowledge all guests according to company standards.

Requirements

• 1+ years’ experience in a similar capacity/function position in a 4- or 5-star hotel or a well-established restaurant.
• Good knowledge of the English language.
• Excellent communication skills.
• Good knowledge of HACCP procedures.
• Ability to obtain and maintain a food handler certification.

Benefits

• Competitive remuneration package
• Career growth, training programs and professional development
• Free meals during shift
• Participation in the company’s staff events and rewards for achievements
• Discount card for various shops, restaurants and occasional vouchers
• Referral bonus

Apply by sending your CV at the strictest confidence at [email protected]

Kindly note that only shortlisted candidates will be contacted.