Are you ready to take your career to The Nines?

Are you passionate about gastronomy with creative mindset and eagerness to learn? Do you have a dynamic personality, are you able to work under pressure while making every effort to go beyond to what is expected to create an outstanding experience for the hotel's guests? Then perhaps this opportunity is for you!

We are currently looking to recruit experienced and talented Chef de Partie to join our team.

The main responsibilities of this position are:

• Manage the assigned section in the kitchen

• Effectively and efficiently prepare all the recipes of the menu as per the Executive Chef's guidelines

• Supervise and support junior Cooks under responsibility

• Adhere to all health, safety and hygiene regulations and standards

• Ensure that the designated area is maintained clean and tidy at all times

• Ensure that the equipment is operational at all times

• Monitor inventory levels and notify on time the Executive Chef for any inventory shortage

The ideal professionals shall have the following qualifications, experiences and skills:

• Diploma or University degree in Culinary studies or any other related field

• 5 years of working experience in a similar role in a 5-star hotel or high end restaurant

• Excellent knowledge of the HACCP requirements, health, safety, and hygiene requirements

• Excellent knowledge of several cuisines and cooking techniques

• Problem-solving capabilities

• Creative mindset

• Ability to work under pressure

• Attention to detail, especially in food presentation and food quality and taste

• Pleasant and integer personality

• Flexibility and adaptability

A competitive remuneration package will be offered to the selected candidates!

If you are intrigued by the idea of joining The Nines team, we will be happy to receive your CV at [email protected]

All applicants will be treated confidentially!

For further information about the job vacancy, you may contact us at 23725111.