Golden Coast Hotel 4*, a leading hospitality destination in Protaras, is seeking to recruit a Butcher for the season 2026 to join our team and and contribute to delivering exceptional dining experiences to our guests.

Duties and Responsibilities:

• Cut, trim, bone, tie, and grind meats according to specifications
• Prepare portion-controlled cuts for restaurants and banquet
• Ensure proper storage, labelling, and rotation of all meat products
• Maintain cleanliness and sanitation of work areas and equipment
• Monitor inventory levels and minimize waste
• Inspect meat products for quality and freshness
• Follow all health, safety, and HACCP guidelines
• Collaborate with chefs to meet menu and event requirements

Qualification and Experience:

• Proven experience as a butcher, preferably in a hotel
• Strong knowledge of meat cuts, preparation techniques, and food safety standards
• Knowledge of English and/or Greek language
• Strong teamwork skills and the ability to collaborate efficiently
• Ability to work efficiently in a fast-paced environment
• Good physical stamina
• Culinary certification (preferred but not mandatory)
• Positive, engaging personality
• Professional appearance & attitude

Benefits:

• An attractive remuneration package based on qualifications & experience.
• 13th salary
• Provident Fund & other benefits
• Meals provided.
• Discount on company’s products and services
• Learning, development and growth opportunities.

Interested candidates are invited to submit their CV to [email protected]