Parklane, a Luxury Collection Resort & Spa and member of Marriott International, is seeking an enthusiastic, hard-working Banquet Supervisor.

About Parklane

Parklane is the only internationally branded luxury beach resort in Cyprus. It features 222 rooms, 34 suites, 18 villas, the award-winning Kalloni Spa, and internationally branded restaurants such as Nammos Limassol and LPM Restaurant & Bar.

The company also owns the Park Tower, a completed 20-apartment luxury residential tower integrated within the resort premises. Parklane is part of MHV Mediterranean Hospitality Venture, a leading hospitality and real estate group with a portfolio of luxury hotels and resorts, as well as state-of-the-art developments in Cyprus and abroad.

Duties & Responsibilities

• Ensure the team works together to provide optimum service and meet guest needs.
• Inspect staff grooming and attire and correct any deficiencies.
• Complete opening and closing duties, including setting up supplies and tools, cleaning equipment and areas, and locking doors.
• Inspect storage areas for organisation, FIFO use, and cleanliness.
• Complete scheduled inventories and stock checks, and requisition necessary supplies.
• Monitor dining rooms for seating availability, service, safety, and guest wellbeing.
• Complete work orders for maintenance repairs.
• Assist management with hiring, training, scheduling, evaluating, counselling, disciplining, motivating, and coaching employees.
• Serve as a role model and first point of contact for the Guarantee of Fair Treatment/Open Door Policy process.
• Follow all company, safety, and security policies and procedures.
• Report maintenance problems, safety hazards, accidents, or injuries, and complete safety training and certifications.
• Maintain a clean and professional uniform and personal appearance.
• Maintain confidentiality of proprietary information and protect company assets.
• Support co-workers with dignity and respect.
• Work with the team to reach common goals.
• Comply with quality assurance expectations and standards.
• Carry out physical tasks such as moving, lifting, carrying, pushing, pulling, and placing objects weighing up to 23 kg without assistance.
• Stand, sit, or walk for extended periods or an entire shift.
• Read and visually verify information in various formats.
• Inspect tools, equipment, or machines for defects.
• Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination.
• Reach overhead and below the knees, including bending, twisting, pulling, and stooping.
• Move through narrow, confined, or elevated spaces, and move up and down stairs and/or service ramps.
• Welcome and acknowledge all guests according to company standards.
• Speak clearly and professionally, and answer telephones using appropriate etiquette.
• Listen and respond appropriately to concerns from other employees.
• Perform other reasonable duties as requested by supervisors.
• Lead and/or participate in any new initiative or project as determined by management.

Qualifications

• Bachelor's degree or diploma in a hospitality-related field.
• 3+ years of experience in food and beverage service in the same position or a similar hospitality role in 4 or 5 star hotels.
• Excellent command of the English language.
• Highly effective communication and organisational skills.
• Working knowledge of general restaurant operations, including personnel management.
• Excellent leadership, management, and team-building skills.
• Excellent knowledge of MS Office, especially Excel, Word, and Outlook.
• Knowledge of hotel software, PMS, or Sales.
• Ability to obtain and maintain a food handler certification.
• Customer-centric.

How to Apply

Please send your CV to [email protected].