Join the team behind one of the world’s most celebrated restaurant brands.

At La Petite Maison, we are known for exceptional service, timeless French-Mediterranean cuisine, and a passion for hospitality.

Be part of our restaurant in Limassol and help create unforgettable experiences — the LPM way 🍅🍋

What will you do:

• To always perform as per LPM steps and standards of service, ensuring to explain LPM concept to all guests.
• To have an extensive knowledge of LPM products (both on food and beverages) allowing to attend every guest's needs and questions.
• To propose signature dishes and maintain your tables clean.
• To provide the best guest experience to all, according to LPM standards, while interacting with them and showing your personality.
• To handle all guest complaints in a positive and friendly manner and to report to your supervisor if escalated.

What you need:

• High school diploma or equivalent
• Previous experience in hospitality/F&B industry (min 2 year)
• Previous experience in a similar position (min 2 year)
• Ability to work in a fast-paced environment and remain calm under pressure.
• English – fluent oral and written
• Attention to details, speed and accuracy

Why Choose Us:

• Competitive salary + 13 Salary + 14th Salary +Tips
• Overtime/Sunday/Split-Shift/Night Shift Allowance, and Public Holiday paid time-off.
• Generous Time Off: 2 days off per week
• Provident fund.
• Referral Bonus.
• Sharing accommodation.
• Free meals during working schedule only.
• Discount Card for various shops, restaurants, and institutes
• Team building events
• Employee of the month award

Be part of LPM, where every detail matters, and every guest is celebrated. 🥂

Apply now: https://lpmrestaurants.factorialhr.com/job_posting/chef-de-rang-245343