Kanika Hotels & Resorts has a 49year reputation as a leader in hospitality design, recognized for innovation and talent development. We owe our success to our dedicated team and welcome new members.

As a Team Leader- Staff Canteen, you will work ensuring high standards in food preparation and presentation across our Staff Canteen.

Joining Kanika offers a rewarding career path for ambitious chefs in a premier hotel group that values talent.

Key Responsibilities:

• Be familiar with large-volume cooking equipment in a modern industrial kitchen
• Know all menu recipes and prepare them to professional standards
• Maintain high hygiene and health & safety standards in the workplace
• Coordinate and supervise the team while providing coverage as needed
• Collaborate with supervisory staff to plan appropriate menus and support the Executive Chef

Qualifications and Experience:

• Graduate of a Culinary School
• 3 years of experience in a similar position
• Very good knowledge of local & international cuisine
• Good command of the English language
• EU citizen or an EU work permit holder

The Kanika Hotels and Resorts Benefits:

• Be recognized for your hard work through our Recognition and Rewards Scheme
• Enjoy delicious meals during work hours at our KANIKAFE
• Secure your future with a provident fund after just six months
• Receive a 13th salary and an Easter bonus of 20% (pro-rated) based on Basic salary
• Benefit from 21 days of annual leave (pro-rated)
• Earn extra allowances for working on Sundays or public holidays

Ready to take your hospitality career to the next level and make a real impact? We’re looking for passionate professionals like you to join our team!

Don’t miss your chance—apply now and submit your CV here: https://form.asana.com/?k=fK_0bLU4810AQDxN7xwH7w&d=6450303080948

Shape the Future of Hospitality with Kanika Hotels and Resorts – Your Journey Starts Here!