At Kanika Hotels & Resorts, our team delivers exceptional dining experiences through themed restaurants, each offering a unique menu and atmosphere. As a Kitchen Team Leader - Themed, you will be responsible for ensuring your team upholds high standards in food preparation and presentation.

Joining the Kanika team positions you in a leading group of hotels where talent is recognized, nurtured and rewarded. This is a career path for a young and ambitious professional chef.

Key Responsibilities:

• Familiarity with large-volume cooking equipment and all menu recipes, ensuring professional preparation
• Maintain high hygiene and health & safety standards
• Coordinate and supervise the team, covering for colleagues as needed
• Collaborate with supervisors to plan menus and support the Executive Chef

Qualifications and Experience:

• Graduate of a Culinary School
• 3 years’ experience in a similar position
• Very good knowledge of local & international cuisine
• Good command of the English language
• EU citizen or an EU work permit holder

The Kanika Hotels and Resorts Benefits:

• Be recognized for your hard work through our Recognition and Rewards Scheme
• Enjoy delicious meals during work hours at our KANIKAFE
• Secure your future with a provident fund after just six months
• Receive a 13th salary and an Easter bonus of 20% (pro-rated) based on Basic salary
• Benefit from 21 days of annual leave (pro-rated)
• Earn extra allowances for working on Sundays or public holidays

Ready to take your hospitality career to the next level and make a real impact? We’re looking for passionate professionals like you to join our team!

Don’t miss your chance—apply now and submit your CV here:

https://form.asana.com/?k=fK_0bLU4810AQDxN7xwH7w&d=6450303080948