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PIATSA GOUROUNAKI

Executive Chef

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Ref: #PG114569 Full time

We are looking for an experienced Executive Chef to lead culinary operations across our restaurants.

Responsibilities

• Menu development & quality control

• Multi-unit kitchen leadership

• Food & labor cost management

• Supplier, inventory & pricing control

• Hiring, training & team development

• Food safety & compliance

Requirements

• 7–10 years culinary experience

• 3–5 years in Executive / Corporate Chef role

• Strong financial & leadership skills

• English required | Greek preferred

• Cyprus market knowledge an advantage

Salary & Employer-Cost Calculator

CYPRUS 2026
Children
0
NET SALARY
€1,771 / month
€21,252 / year
Gross pay €2,000.00
Social Insurance -€176.00
GHS (GeSY) -€53.00
Income tax -€0.00
Net salary €1,771
11.5% Deductions

Indicative calculation based on standard 2026 Cyprus deductions and contributions. Not tax or accounting advice.

The amounts per salary are an annual average and may differ from the actual monthly payroll.

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