Restaurant Manager

Job brief

All of our team at Anemi Hotel & Suites, located in the heart of Kato Paphos, is focused on delivering high quality and excellent customer service standards. We are looking for a talented, motivated individual who shares our philosophy, for the position of: Hotel Restaurant Manager. As a Restaurant Manager you will be part of the service team delivering exceptional service to all of our guests.

Responsibilities:

• Hire, train, and supervise restaurant employees
• Create staff schedule to ensure appropriate staffing
• Track stock levels of food, supplies, and equipment, forecast needs, and oversee ordering as necessary
• Take ownership of budgets and cost control methods to minimize expenses
• Address customer needs, comments, and complaints
• Adhere to and enforce employee compliance with health, safety, and sanitation standards
• Process payroll and maintain all relevant records
• Ensure all employees are working within outlined operating standards
• Report on financial performance, inventory, and personnel

Requirements:

• Bachelor's degree in Hospitality preferred
• 3-5 years of food and beverage service industry experience required
• Good knowledge of Greek and English
• Working knowledge of general restaurant operations, including personnel  management, food planning and preparation, purchasing, sanitation and health codes, and security
• Strong interpersonal and communication skills
• Excellent leaderships skills
• Demonstrated ability to manage operating costs in accordance with budgets
• Comfortable setting priorities and delegating tasks as needed
• Extremely organized and detail-oriented

What we offer:

• Career advancement
• Competitive rates
• Welcoming, professional & flexible environment
• Valuable training and development opportunities

Send your CV: careers@anemihotel.com