At Kanika Hotels & Resorts, our team delivers exceptional dining experiences through themed restaurants, each offering a unique menu and atmosphere. As a Kitchen Team Leader - Themed, you will be responsible for ensuring your team upholds high standards in food preparation and presentation.

Joining the Kanika team positions you in a leading group of hotels where talent is recognized, nurtured and rewarded. This is a career path for a young and ambitious professional chef.

Key Responsibilities:

• Familiarity with large-volume cooking equipment and all menu recipes, ensuring professional preparation
• Maintain high hygiene and health & safety standards
• Coordinate and supervise the team, covering for colleagues as needed
• Collaborate with supervisors to plan menus and support the Executive Chef

Qualifications and Experience:

• Graduate of a Culinary School
• 3 years’ experience in a similar position
• Very good knowledge of local & international cuisine
• Good command of the English language
• EU citizen or an EU work permit holder

The Kanika Hotels and Resorts Benefits:

• Be recognized for your hard work through our Recognition and Rewards Scheme
• Enjoy delicious meals during work hours at our KANIKAFE
• Secure your future with a provident fund after just six months
• Receive a 13th salary and an Easter bonus of 20% (pro-rated) based on Basic salary
• Benefit from 21 days of annual leave (pro-rated)
• Earn extra allowances for working on Sundays or public holidays

Ready to take your hospitality career to the next level and make a real impact? We’re looking for passionate professionals like you to join our team!

Don’t miss your chance—apply now and submit your CV here

Shape the Future of Hospitality with Kanika Hotels and Resorts – Your Journey Starts Here!