Are you ready to take your hospitality career to the next level in one of the most stylish hotels in Cyprus? Do you have a passion for people, a love for food, and a knack for making every guest feel like a VIP? We’re on the lookout for Cooks who bring flavour, creativity, and teamwork to the kitchen across all shifts!

Exciting things are happening as part of the All & More Hotels and Resorts family, AYA Resort & Hotel Napa Suites are expanding their teams – and we want YOU to be part of it for Summer 2026!

Job Responsibilities

• Prepare and cook meals according to established recipes and menus, ensuring consistency and quality.

• Assist in food preparation and cooking tasks as directed by senior kitchen staff.

• Ensure food is prepared on time and in sufficient quantities for service.

• Maintain cleanliness and organization of the kitchen and food preparation areas in compliance with hygiene and safety standards.

• Receive, label, and store kitchen supplies properly.

• Adapt recipes and portions based on dietary requirements or special requests.

• Follow food handling and storage procedures to prevent spoilage and contamination.

• Ensure all food items are labelled and stored according to HACCP and internal protocols.

• Report equipment malfunctions or hazards immediately to the Chef.

• Collaborate with service team members to ensure seamless service flow.

• Support kitchen setup, breakdown, and smooth service flow.

• Perform other duties as assigned by senior kitchen staff.

Requirements

• 1–3 years of experience in a professional kitchen, preferably within a 4-star or 5-star hotel or resort setting.

• Excellent communication in English is essential. Fluency in Greek is a strong advantage.

• Understanding of food preparation, portioning, and kitchen safety.

• Proven ability to work in a fast-paced kitchen environment.

• Comfortable working collaboratively in a high-energy, team-focused environment.

• Flexibility to work evenings, weekends, and holidays as required.

• Professional appearance and a positive, proactive attitude.

• Knowledge of portioning and kitchen best practices.

• Knowledge of food safety and hygiene standards.

• Applicants must hold EU nationality without the need for a visa sponsor.

• Knowledge of food safety and hygiene standards.

• Applicants must hold EU nationality.

What we offer

• Competitive compensation package based on qualifications and experience.

• Company Accommodation or Accommodation Allowance subject to availability.

• Working hours are 48 per week.

• Paid annual leave.

• 13th Salary.

• Referral Bonus.

• Meals during shifts.

• Uniform provided.

• Friendly, supportive team environment.

• Training and career development.

If you have a passion for delivering amazing guest experiences, we’d love to meet you!

Apply Today!
Submit your application HERE or send your CV to [email protected]
Subject line: “All & More Hotels Application – Cooks”

Join us and be part of something exceptional.
AYA Resort and Hotel Napa Suites – Where Hospitality Meets Style.