Pastry Cook A
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Mare Paphos Hotel is a new lifestyle hospitality destination offering exceptional service, contemporary dining experiences, and a relaxed Mediterranean vibe. As we prepare for a new season, we are looking for passionate individuals to join our dynamic culinary team.
Position Overview:
We are seeking skilled and motivated Pastry Cook A to support our pastry kitchen operations. The ideal candidate will have a genuine passion for pastry and dessert preparation, a strong work ethic, and the ability to work in a fast-paced environment while maintaining high standards of quality and presentation.
Key Responsibilities:
- Prepare, bake, and present a wide range of pastries, desserts, and baked goods.
- Follow recipes and instructions to ensure consistent quality and portion control.
- Assist in menu development and seasonal offerings under the guidance of the Head Pastry Chef.
- Maintain a clean and organized workstation, ensuring compliance with hygiene and safety standards.
- Collaborate with the kitchen team to ensure smooth daily operations and timely service.
- Monitor inventory and inform supervisors of stock needs.
Requirements:
- Previous experience in a pastry or bakery kitchen, preferably in a hotel or high-end restaurant.
- Basic knowledge of baking techniques, ingredients, and food safety standards.
- Ability to work under pressure and in a team-oriented environment.
- Creativity, attention to detail, and a passion for pastry arts.
- Flexibility to work in shifts, including weekends and holidays.
- Culinary/pastry school certification is an advantage.
What We Offer:
- Competitive salary package.
- Dynamic and supportive work environment.
- Opportunities for training and career development.
- Meals on duty.
- Accommodation can be provided for non-local staff.
How to Apply:
Interested candidates are invited to send their CV to [email protected]