Thanos Hotels & Resorts is seeking to recruit a Cost Control Officer.

Job Role
The Cost Control Officer is responsible for monitoring and controlling operational costs across the Group, ensuring effective cost management, accurate reporting, and compliance with Group policies while maintaining the highest standards of service quality.

Duties & Responsibilities

• Monitor and analyze food, beverage, and operational costs across all properties.
• Control inventory, stock movements, purchasing, and supplier pricing.
• Review actual costs against budgets and investigate variances.
• Coordinate stocktakes and ensure accurate inventory records.
• Monitor food and beverage costing, wastage, and consumption.
• Prepare monthly cost-control reports and financial analyses.
• Identify cost-saving opportunities and recommend corrective actions.
• Ensure consistent cost-control procedures across all hotels.
• Collaborate with Finance, Purchasing, Group Executive Chef, and operational teams.

Requirements

• Degree in Accounting, Finance, or Hospitality Management.
• Minimum 3 years of relevant experience in hotel cost control.
• Strong knowledge of food and beverage costing, inventory management, and purchasing procedures.
• Proficiency in Microsoft Excel and financial management systems.
• Strong analytical, organizational, and communication skills.
• High attention to detail, integrity, and a proactive approach.
• Experience in a luxury or multi-property hotel group is an advantage.

What we offer

• Attractive remuneration package
• Provident Fund
• Staff discounts at Hotels & Kult Boutiques
• Free meals on duty
• Employee Appreciation Program and Reward Scheme
• Great work-life balance
• Comprehensive new staff induction programmes
• Group-wide professional development opportunities across countries and properties
• Continuous training opportunities