The Nines Hotel is looking for a talented, creative, and passionate Pastry Chef de Partie to join our culinary team.

If you have a passion for pastry, a strong eye for detail, and enjoy creating exceptional desserts and sweet creations, we would love to hear from you.

In this role, you will work closely with the Pastry Chef and the wider culinary team to prepare and deliver high-quality pastries, desserts, and bakery products, while maintaining the hotel’s standards for quality, presentation, and consistency.

Key Responsibilities

• Prepare and produce a variety of pastries, desserts, cakes, breads, and bakery products.

• Follow recipes and production specifications accurately and consistently.

• Assist with the preparation of desserts for restaurants, breakfast, and special events.

• Ensure all pastry products meet high standards of taste, quality, and presentation.

• Prepare mise en place and organise the pastry section efficiently.

• Maintain excellent standards of cleanliness, hygiene, and food safety.

• Monitor stock levels and minimise food waste.

• Properly store ingredients and finished products.

• Work closely with the Pastry Chef and other kitchen sections.

• Assist with new dessert concepts, seasonal menus, and special creations.

• Ensure all equipment and work areas are maintained to the required standards.

• Follow HACCP, health & safety, and hotel procedures at all times.

What We Are Looking For

• Previous experience as a Pastry Chef de Partie or in a similar pastry position.

• Professional training or culinary qualification in pastry/bakery is an advantage.

• Strong knowledge of pastry techniques and ingredients.

• Excellent attention to detail and presentation.

• A creative approach and genuine passion for desserts and pastry.

• Ability to work efficiently in a fast-paced hotel kitchen.

• Good organisational and time-management skills.

• Good knowledge of food hygiene and HACCP standards.

• Flexibility to work shifts, weekends, and public holidays.

What We Offer

• Competitive salary and benefits package.

• A professional and modern working environment.

• Opportunity to work alongside an experienced culinary team.

• Training and career development opportunities.

• Opportunity to develop your pastry skills and creativity.

Join The Nines

If pastry is your passion and you take pride in creating beautiful, high-quality desserts, we want to hear from you!

Apply now: [email protected]

Contact us: 23725111

The Nines Hotel – Ayia Napa
Create. Inspire. Delight.