Vino Hospitality Group

Overview

Vino Hospitality Group:

The story of the group starts in 2006, with two cousins passionate about food & wine: Andreas Kyprianou and Costas Constantinou.

From their humble beginnings as wine merchants, the family business has grown into a full-fledged group behind several venues and lines of business.

𝐓𝐢𝐦𝐞𝐥𝐢𝐧𝐞:
2006: creation of Vino Cultura Boutique

2011: Opening of Vino Bar & Restaurant. Vino Cultura boutique becomes Vino Cultura Cellar.

2019: Opening of Rous Restaurant fine dining and launch of Tethys winemaking.

2019: Marios Kalochoritis and Andreas Georgiou become partners.

2021: Launch of Vino Deli

𝐁𝐚𝐫&𝐫𝐞𝐬𝐭𝐚𝐮𝐫𝐚𝐧𝐭𝐬
📍 Vino Cultura tapas bar and restaurant, 
📍 ῥοῦς fine dining
📍 Vino Deli
📍 Mouson Restaubar.

𝐖𝐡𝐨𝐥𝐞𝐬𝐚𝐥𝐞-𝐰𝐢𝐧𝐞 𝐝𝐢𝐬𝐭𝐫𝐢𝐛𝐮𝐭𝐢𝐨𝐧:
950+ labels are imported from all over the world and sold across the island of Cyprus.

𝐖𝐢𝐧𝐞 𝐌𝐚𝐤𝐢𝐧𝐠
Production of the Cypriot Tethys wines.