Job Description

Our Employees are our most valuable asset at Cap St Georges Hotel & Resort. We continuously invest in creating a workplace in which we put the holistic experience of our Employees at the center of our decision making, fostering a positive environment, professional growth, continuous support to reach their full potential and shaping their future with our Company. We are always on the outlook to identify, recruit and maintain people with the greatest smile and passion to provide an exceptional guest experience promoting a culture of dedication and consistency. Join our dynamic Team of professionals in a Company where people bond around shared values and in an environment that will stay in your memory and in your heart:

Cap St Georges Hotel & Resort is seeking to recruit a Pastry Cook B.

Responsibilities

• Produces food of high quality according to the standard recipes.
• Operates pastry cooking equipment such as ovens, ice cream machines, mixers etc.
• Weighs, measures, and mixes ingredients according to recipes, using various kitchen utensils and equipment. In case of any equipment fault informs immediately his/her superiors.
• Observes and tests desserts and pastries to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
• Communicates to his/her superior any difficulties, guest comments and other relevant information.
• Ensures that all cleanliness and hygiene requirements are met within health and safety standards and sets a good example for personal hygiene and safe working practices.
• Assists in maintaining a high standard of food production.
• Prepares in advance food, material and equipment needed for the service.
• Cleans and re-sets his/her working area.
• Portions, arranges, and garnishes food, and serves food to waiters or directly to guests if on a live cooking station on the buffet.

Requirements and skills

• Certificate in culinary arts, pastry-making, baking or relevant field.
• Minimum 2 years’ experience in similar position preferably at a 5* Hotel.
• In depth knowledge of sanitation principles, baking techniques.
• Good knowledge of English language.
• Willingness to replenish professional knowledge.
• Organising and leadership skills with attention to detail and creativity.

Benefits:

• Competitive salary depending on experience.
• Continuous personal development and training opportunities.

How to apply: Interested applicants can submit their CV at hr@capstgeorges.com