POSITION: Barista

SCOPE OF JOB: Preparing and serving coffees and other beverages, maintaining cleanliness of the bar, interacting with customers, handling transactions and taking orders.

DUTIES AND RESPONSIBILITIES:

• Preparing beverages
• Operating equipment
• Customer service
• Cash handling
• Maintaining cleanliness
• Stocking supplies
• Meny knowledge
• Following procedure
• Team collaboration
• Upselling
• Flexibility
• FIFO
• HACCP policies

REQUIREMENTS AND SKILLS:

• Excellent customer service skills
• Communications skills
• Attention to details
• Stamina
• Teamwork
• Knowledge of coffee

EXTRA SKILLS/ADVANTAGES:

• Other languages
• Hygiene and food safety
• Previous barista experience
• Hospitality background
• Barista / F&B / Hospitality certificate or diploma or degree