Company description
On behalf of our client, an elegant opulent luxury hotel, we are seeking to recruit a high caliber and experienced candidate for the position of Assistant F&B Manager, to be based at our client's premises in Paphos.

Job Duties
Reporting to the F&B Manager, the successful candidate will be responsible for supervising the day-to-day operations of all the F&B outlets as well as the daily duties of all the F&B employees. Specifically, the successful candidate will:

• Cooperate with the F&B Manager to manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards.
• Identify customers’ needs and respond proactively to all their concerns.
• Assist the F&B Manager by attracting, recruiting, training, and appraising talented employees.
• In cooperation with the F&B Manager to provide a two-way communication and nurture an ownership environment with emphasis in motivation and teamwork.
• Maintain consistency in service by anticipating and preparing for all scheduled events, large parties, and reservations that may impact food and beverage service operations.
• Provide a high level of service to all guests and to deal with complaints and comments in an efficient and timely manner.
• Ensuring customer satisfaction with all the services provided to them.
• Maintaining a strong relationship with suppliers and vendors.
• Train employees to proper use of equipment.
• Report to F&B Manager regarding sales results and productivity
• Resolving customer complaints in a professional manner.

Qualifications

• A University Degree or Diploma in Business Management, Hotel/Hospitality/Leisure Management or related field
• Proven experience of 5 years work experience in the hospitality industry with an emphasis on food and beverage
• Excellent knowledge of the Greek and English languages. Any other languages will be considered as an advantage
• Computer literate with excellent knowledge of MS Office

Personal Characteristics

• Excellent interpersonal and leadership skills
• Strong organizational, time management, detail oriented and problem solving skills
• Mastery in delegating multiple tasks
• Up to date with food and beverages trends and best practices
• Team spirit and positive can-do attitude

Benefits
An attractive remuneration package will be offered to the successful candidate based on qualification and experience.

Submission of applications no later than the 23rd of January 2024.

All applications are to be directly submitted through KPMG’s website by using this link.

Only successful applicants will be contacted.

All applications will be treated in strict confidence.