Cap St Georges Hotel & Resort is seeking to recruit a Butcher.

Responsibilities:

• Provide all requisitioned cuts of meat and fish for all facets of the food preparation operation.
• Adhere to hotel standards for safe food handling and storage.
• Keep equipment clean and in proper operating condition.
• Maintain cleanliness and stock coolers and storage areas.
• Complete food requisitions to maintain inventory items.

Qualifications:

• At least 3 years of work experience at the same or similar position.
• Good time management skills.
• Good knowledge of the English and Greek languages.
• A person who communicates well and has a genuine smile.

Benefits:

• Competitive salary depending on experience.

How to apply:

Interested applicants can submit their CV here.