Duties & Responsibilities:

• Preparing and serving hot and cold drinks and beverages.
• Preparing and serving cocktails.
• Cleaning and sanitizing work areas, utensils and equipment.
• Describing menu items and suggesting products to customers.
• Serving customers and taking orders.
• Receiving and distributing stock supplies.
• Receiving and processing customer payments.
• Assisting in the preparation of the beverage menus and cocktail catalogues.

Job Requirements:

• Great communication skills.
• A happy & friendly personality.
• Customer service skills and knowledge.
• High level of attention-to-detail.
• Enthusiasm to develop your skills and knowledge.
• Adaptable to change and willing to embrace new ideas and processes.
• Trust worthy, responsible and able to work unsupervised and deliver quality work.
• Positive and approachable manner.
• Team player.
• Able to work early mornings, nights, weekends and public holidays.
• Minimum 2 years’ experience in a similar position.
• Cyprus resident with all necessary legal documents.

Compensation & Benefits:

The company offers an attractive remuneration package to the right candidate based on experience and qualifications.

Applications:

Interested candidates should submit their curriculum vitae tok.christofi@sveltoshotel.com

All applications will be treated to in the strictest confidentiality and only eligible candidates will be contacted.