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Σερβιτόρος Εστιατορίου – Restaurant Waiter

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#AB77769
Type: Full time

SCOPE AND GENERAL PURPOSE OF JOB: Serves drinks, beverages, cocktails and delicacies in the specified manner and time providing excellent service to Hotel Restaurant’s customers. Maintains cleanliness and neatness in the areas in which he/she works.

  1. Follows the Hotel’s pre-set written procedures for Restaurant service.
  2. Willingly carries out various tasks given to him/her by his/her superior before, during and after the opening of the Restaurants.
  3. Prepares all that is needed for laying and setting tables on the basis of pre-set procedures.
  4. Correctly follows the procedure for welcoming Guests.
  5. Receives training and ensures he knows all the different dishes on the Restaurant menus, their composition and can explain them to Guests if requested.
  6. Receives training and ensures he/she knows all the different types of wine on the Restaurant wine lists, their origin, description and combination.
  7. Receives training and ensures he/she knows all the different drinks on the Restaurant and Bar menus, their composition, origin and combination.

Required Qualifications:

  • 2 years of experience
  • Very good knowledge of Greek and English language
  • Communication skills
  • Pleasant personality
  • Team Spirit

We offer:

  • Five-day weekly work
  • Excellent working environment
  • Continuous training
  • Opportunities for professional development

Benefits:

  • Satisfactory remuneration package
  • 13th Salary
  • Provident fund / Social Insurance / National Health System

All interested candidates can submit their application via email with attached Curriculum Vitae to the email address career@adams.com.cy

For further information, please call 23 840084.

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