Sous chef
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#UH05589 Type: Full time
NOA Seafood Restaurant, stylish restaurant located on the seaside of Limassol, Cyprus; has teamed up with UHI to enable you to enter your new exciting career. United Hospitality Institute delivers world class Hospitality Trainings enabling you to get the knowledge and skills required to boost your career.
Qualifications:
- A minimum of 2 years of experience in kitchen preparation and cooking
- At least 6 months experience in a similar capacity
- Must be able to communicate clearly with managers, kitchen and dinning room personnel
- Fluent English and Greek language
Salary:
1550 - 1750 EURO gross
Please, send your CV on info@uhinstitute.com mentioning SOUS CHEF NOA Restaurant.