Mailo's The Pasta project is looking for a Manager for its restaurants in Nicosia.

Duties & Responsibilities

• Ordering of all Food & Beverages products and related equipment
• Daily checks ensuring that all established procedures are met
• Plan and execute weekly operational meetings and schedule
• Handling the recruitment process
• Managing the labour and F&B cost based on budgets and targets
• Lead the team by guiding, motivating and supervising
• Ensure high standards of hygiene and safety
• Handling of complaints for maximization of guest satisfaction
• Implementing new procedures to achieve the continuous development of the F&B product

Requirements

Skills

• Trustworthy person
• Problem Solver who can work independently without supervision
• Leadership
• Responsible & Proactive
• Financial Skills (Budgeting, forecasting)

Qualifications (compulsory)

• Professional experience in the F&B sector
• Experience in managing large, diversified teams
• Excellent knowledge in computer programs such as MS Office, POS Systems
• Excellent command of Greek and English language

Please send us your CV at mailoscyprus@gmail.com.