TGI Fridays is looking to recruit a Restaurant Supervisor committed to developing and growing our team and ensuring our standards and quality of service are upheld.
 

Responsibilities

• Ensure the smooth operation of the restaurant

• Organize and supervise shifts

• Train new team members according to Fridays Brand Standards

• Ensure guests’ satisfaction

• Respond efficiently and accurately to guests request and complaints

• Coordinate and work closely with the Restaurant Manager

• Ensure compliance with sanitation and safety regulations
   

Requirements

• A team player, an effective communicator with a pleasant personality

• Passion for continuous learning and professional development

• Ability to multitask and remain calm in stressful situations.

• Excellent interpersonal skills

• Good management and organizational skills

• Demonstrates strong problem-solving skills through ability to diagnose and implement solutions

• Good knowledge of Greek and English language 

• Minimum 2 years’ experience in the hospitality industry in similar role, will be considered an advantage

• College degree in Hospitality will be considered an advantage
   

Remuneration and Benefits

An attractive package of remuneration and a supportive environment that encourages professional development and advanced opportunities.

Training will be provided.

Interested applicants should send their CV to hr@fridays.com.cy  specifyingthe job code and location.

All applications will be treated with strict confidentiality.