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Restaurant Supervisor

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Type: Full time / Part time

TGI Fridays is looking to recruit a Restaurant Supervisor committed to developing and growing our team and ensuring our standards and quality of service are upheld.


  • Ensure the smooth operation of the restaurant

  • Organize and supervise shifts

  • Train new team members according to Fridays Brand Standards

  • Ensure guests’ satisfaction

  • Respond efficiently and accurately to guests request and complaints

  • Coordinate and work closely with the Restaurant Manager

  • Ensure compliance with sanitation and safety regulations


  • A team player, an effective communicator with a pleasant personality

  • Passion for continuous learning and professional development

  • Ability to multitask and remain calm in stressful situations.

  • Excellent interpersonal skills

  • Good management and organizational skills

  • Demonstrates strong problem-solving skills through ability to diagnose and implement solutions

  • Good knowledge of Greek and English language 

  • Minimum 2 years’ experience in the hospitality industry in similar role, will be considered an advantage

  • College degree in Hospitality will be considered an advantage

Remuneration and Benefits

An attractive package of remuneration and a supportive environment that encourages professional development and advanced opportunities.

Training will be provided.

Interested applicants should send their CV to  specifyingthe job code and location.

All applications will be treated with strict confidentiality.

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