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Type: Full time

Sigma Bakeries Ltd is a family-owned bakery and confectionery business spanning three generations of professionals. We are searching for a new member to join our team; a creative visionary who possesses the discipline, perseverance and diligence necessary to achieve and maintain the highest standards in the production of premium confectionery products.


Skills & Qualifications:

  • Leadership skills/qualities.
  • Proven knowledge of French and/or Traditional Confectionery
  • At least three years’ experience.
  • Excellent knowledge of Health & Safety Regulations.
  • Dynamic personality able to work in a high-pressure environment
  • Works well in a team.

We require that you prove your depth of knowledge gained from your years of experience as a Professional Confectioner.



  • Operating electric ovens and other industrial grade baking equipment.
  • Preparing products according to recipes, in timely manner and in large quantities.
  • Decorating sweets/cakes in large quantities.
  • Upholding workplace to health & safety & food safety standards.


Work Schedule:

  • Six-day week (including weekends and bank/national holidays).
  • Off-day: Weekday 
  • 24 days paid annual leave.
  • Excellent remuneration package.


Interested candidates please apply to:

Subject: ‘Confectioner’


Telephone: 25-820178

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