Sigma Bakeries Ltd is a family-owned bakery and confectionery business spanning three generations of professionals. We are searching for a new member to join our team; a creative visionary who possesses the discipline, perseverance and diligence necessary to achieve and maintain the highest standards in the production of premium confectionery products.

Skills & Qualifications:

• Leadership skills/qualities.
• Proven knowledge of French and/or Traditional Confectionery
• At least three years’ experience.
• Excellent knowledge of Health & Safety Regulations.
• Dynamic personality able to work in a high-pressure environment
• Works well in a team.

We require that you prove your depth of knowledge gained from your years of experience as a Professional Confectioner.

Responsibilities:

• Operating electric ovens and other industrial grade baking equipment.
• Preparing products according to recipes, in timely manner and in large quantities.
• Decorating sweets/cakes in large quantities.
• Upholding workplace to health & safety & food safety standards.

Work Schedule:

• Six-day week (including weekends and bank/national holidays).
• Off-day: Weekday 
• 24 days paid annual leave.
• Excellent remuneration package.

Interested candidates please apply to:

Subject: ‘Confectioner’

E-mail: work@sigmabakeries.com

Telephone: 25-820178