CORE JOB INFORMATION

Department                : Kitchens

Working hours           : Full time – 40 hours per week – 5/6 days per week

Position reports to    : Chef de Cuisine, Sous Chef de Cuisine,
 

PROFILE

The Chef de Partie will supervise and ensure the smooth running of their section, in the most efficient and effective manner, delivering the highest possible standards of service to all guests (internal and external of the Hotel); the Chef de Partie will also be pro-active in maintaining and/or improving department profitability in accordance with the Hotel policies, procedures and standards.

MAIN RESPONSIBILITIES

• Have a complete understanding of all their section and kitchen operations.
• Ensure the daily supervision of all subordinates; implement and ensure their training so they demonstrate knowledge and ability in all correct standards and their required daily work,
• Responsible for the hygiene and cleanliness of the sections,  
• Preserve excellent levels of internal and external customer service; interact with guests,
• Assist in leading the team by attracting, recruiting, training, appraising, developing and planning succession of talented personnel,
• Assist in the development of menus, writing of recipes, accurate costings of all dishes,
• Actively participate in the operations and inspections, be vigilantly attentive to details, produce quality and standards,
• Assist with stock count and ensure cost control measures are adhered to,
• See Job Description for full list of responsibilities.

FAVORABLE CHARACTERISTICS

• Committed to delivering a high level of service,
• Strong team player, able to create excellent rapport and working relationships,
• Flexibility, adaptability, can-do and problem-solving attitude,
• Ability to work long hours, under pressure, and able to handle demanding schedules,  
• Responsible and accountable,
• Excellent grooming standards,
• Positive attitude, pleasant and friendly personality, fair, reliable and polite.

QUALIFICATIONS & SKILLS

• Minimum of 4 years experience in a similar position; proven experience as Italian cuisine cook/chef in high end restaurants,
• Excellent knowledge of Italian ingredients and preparation/cooking techniques,
• In-depth knowledge of sanitation principles,
• Great attention to detail and creativity,
• Ability to multitask and to follow pre-set recipes,
• Organisation and leadership skills,
• Ability to effectively communicate and interact with co-workers and guests,
• Proficiency in another language will be considered an advantage,
• A certificate in culinary arts is desirable; a high school diploma will be considered an advantage,
• Comply with Cyprus legislation and be conversant with and act in accordance with any such matters relating to their department.

All applications will be treated with the strictest of confidentiality. Interested applicants should apply directly to hr@amarahotel.com until the 31st October 2020.

Kindly note that only successful candidates will be contacted for this position