We are recruiting a Private Cook, with a Cypriot nationality. The position requires travelling and staying both in Greece and inConnecticut, US.

Responsibilities:

• Preparing meals according to family’s specifications, preferences and dietary needs.
• Organizing the menu on a weekly basis and shopping all the necessary ingredients.
• Being responsible for the daily meal preparation of the Shareholder and his family.
• Preparing the menu for parties, celebration events, festive situations and large congestions.
• Being agreeable to last minute changes and willing to redesign the menu.

Requirements:

• Culinary school diploma
• Proven working experience as a cook for at least 5-6 years
• Hands-on experience with kitchen equipment and familiarity with different cooking techniques and recipes
• Excellent command of the English language

Soft Skills:

• Excellent communication and interpersonal skills
• Excellent time management
• Ability to remain calm in stressful situations
• Flexibility and adaptability
• Attention to detail
• Confidentiality