Cook A / Cook B
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#PB14824 Type: Full time
- Setting up, cleaning, and organizing work stations
- Preparing ingredients for the shift; washing vegetables, chopping, seasoning meat, etc.
- Preparing oven, utensils, and grill for shift
- Taking orders from wait staff or computerized system
- Cooking order according to food health and safety standards
- Recommending ideas for specials or seasonal dishes
- Handling multiple food orders at one time
- Monitoring multiple food orders as new orders arrive
- Storing all food properly
- Sanitizing and cleaning work stations and utensils
- Assisting other cooks in preparing food or helping other team members when needed
