TGI Fridays is looking to recruit a Restaurant Supervisor committed to developing and growing our team and ensuring our standards and quality of service are upheld.

Responsibilities

• Ensure the smooth operation of the restaurant
• Organize and supervise shifts
• Train new team members according to Fridays Brand Standards
• Ensure guests’ satisfaction
• Respond efficiently and accurately to guests request and complaints
• Coordinate and work closely with the Restaurant Manager
• Ensure compliance with sanitation and safety regulations

Requirements

• A team player, an effective communicator with a pleasant personality
• Passion for continuous learning and professional development
• Ability to multitask and remain calm in stressful situations.
• Excellent interpersonal skills
• Good management and organizational skills
• Demonstrates strong problem-solving skills through ability to diagnose and implement solutions
• Good knowledge of Greek and English language 
• Minimum 2 years’ experience in the hospitality industry in similar role, will be considered an advantage
• College degree in Hospitality will be considered an advantage

Remuneration and Benefits

An attractive package of remuneration and a supportive environment that encourages professional development and advanced opportunities.

Training will be provided.

Interested applicants should send their CV to hr@fridays.com.cy  specifyingthe job code and location.

All applications will be treated with strict confidentiality.